Export & Production enquiries

The Kaweka Food Company has developed a capability as a high end niche thermal processor of a variety of foods, initially focused on our range of 2-serve meat based meals.

Our existing production capability delivers numerous advantageous features and benefits including:

• Innovative meat-based meals
• Superior quality (no colouring, preservatives, GM foods, artificial additives)
• Highest possible food safety standards (particularly with chicken-based products)
• Superior taste
• Does not require refrigeration – ambient-stable for 12+ months
• Exportable without refrigeration
• Convenient – ready to heat and eat in 2 minutes, does not need to be chilled or frozen
• Made in New Zealand with high quality ingredients.

In addition to meal-type products, future product lines could include such diverse products as pouched seafood (such as mussels or paua) products, vegetables, stocks, soups and long-life terrines and patés.

Kaweka’s premises have been purpose-built and constructed to the highest possible food hygiene standards necessary for meat export to EU and USFDA member countries. In line with accepted best practice, Kaweka is operating HACCP (Hazard Analysis & Critical Control Point) based Risk Management Programme (RMP).

There is ample opportunity to produce future products to suit alternative brands. We also have the capability and facilities to manufacture Kaweka and other thermally processed products in commercial quantities for third parties in New Zealand and overseas.

Please email customer@kawekafoods.co.nz if you would like to discuss how we could assist your thermal processing requirements.