Italian Bolognese

Tasty beef and pork in a rich tomato and red wine sauce

Kaweka’s Italian-style Bolognese recipe contains minced beef and pork gently cooked in a rich tomato and red wine sauce, seasoned with herbs and spices to create a delicious authentic Italian flavour.

Kaweka’s Italian Bolognese is a world away from the well-known “spag-bol”. Our recipe is an authentic, thick meat sauce that’s popular with hungry young and not-so-young Bolognese lovers alike. And you’ll only need a relatively small amount to coat pasta to give it that unmistakably authentic and evocative flavour of Italy.

Like all Kaweka meals, our Italian Bolognese contains no additives, preservatives, artificial colours or flavours. It’s gluten free, low in carbohydrates and we use only tender NZ minced beef and pork.