Chilli Con Carne

Minced beef, plum tomatoes and red kidney beans with authentic Mexican seasoning.

Chilli Con Carne is long-time favourite for many. It’s a versatile dish, perfect for a meal in a hurry anywhere. We use only the finest quality minced beef steak in our chilli con carne. This is simmered gently with choice plum tomatoes and tasty Mexican seasoning.

Kaweka’s Chilli Con Carne contains extra large and juicy red kidney beans which give it great character. It isn’t lip-searingly spicy, either –this is a “mild” heat dish which means you can taste the spiciness, but you won’t get the ‘bite’ of hot chilli. Our offspring love it so we can safely say other children who like this kind of cuisine will enjoy it too!

Like all Kaweka meals, our Chilli Con Carne contains no additives, preservatives, artificial colours or flavours. It’s low in carbohydrates, low in fat (just 3.7%) and we use only tender NZ beef.