Bite-size pieces of tender beef and choice vegetables simmered gently with herbs & spices and micro-brewed ale
Our Beef & Ale Casserole is a traditional favourite containing tender, bite-size pieces of prime beef and choice vegetables, simmered in a smooth gravy with herbs & spices and micro-brewed ale.
Our recipe has strong European origins – for generations, both French and English cuisines have included traditional casserole dishes made with beer (carbonnades). We’ve added our own Kaweka flavours for your added enjoyment.
This is a rich and hearty casserole made with real beer. And not just any beer - we use Limburg (www.limburg.co.nz) – a quality micro-brewed beer from the Hawkes Bay. We think it gives this dish a subtle malty flavour which complements the beef beautifully. (Parents – relax! The alcohol content of the beer is ‘cooked off’, but the flavour of the ale remains so it’s perfectly safe to serve to children.)
Like all Kaweka meals, our Beef & Ale Casserole contains no additives, preservatives, artificial colours or flavours. It’s low in carbohydrates and we use only tender NZ beef. We do use wheat flour in the recipe so this meal is not gluten free. |
